Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PR NEIPA 3	No Profile Selected	5.5 Gallons	1.066	1.014	6.85	0	4.71 °L	108	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 5:11 PM Notes:
Meilleur Biteur	Best Bitter	12 Litres	1.044	1.011	4.4	33.85	12.01 °L	108	1
Author: ChristopheServet Boil Size: 15.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 21 g Creation Date: 9/16/2024 7:28 PM Notes: Pitch at 19 C, ferment at 20 C Carbonate at 1.3 vol CO2
German Pseudo-Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.07	20.2	3.06 °L	108	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 12:37 AM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.052	1.01	5.56	26.81	12.33 °L	108	1
Author: Boil Size: 29.69 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 4:29 AM Notes:
Festbier	Oktoberfest/Märzen	19 Litres	1.061	1.015	6	24.01	6.27 °L	108	0
Author: Doogan Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 6:16 PM Notes:
Cashmere Blonde	Blonde Ale	4.25 Gallons	1.048	1.015	4.32	14.61	4.16 °L	108	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 80.02 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 1:31 PM Notes: Mash Temp = 158F (new thermometer) Mash pH = 5.10 OG 10 min = 1.038 OG 20 min = 1.038 OG 30 min = 1.043 OG after sparge = 1.052 OG post-boil = 1.050 OG at 3.5 gal = 1.058 OG at 4.25 gal = 1.047 Efficiency = 80.02% Pitch Temp = 75F Pitch Time =1:45 PM Fermentation = Basement
English Pale Mild	No Profile Selected	3 Gallons	1.038	1.01	3.75	0	8.61 °L	108	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2024 7:39 PM Notes:
British Golden Ale - 35th Collab	British Golden Ale	5.5 Gallons	1.048	1.011	4.82	40.53	4.69 °L	108	0
Author: Meatwad Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 10:31 PM Notes:
Oat Wine	No Profile Selected	0.5 Litres	1.114	1.025	11.66	48.79	29.52 °L	108	0
Author: Something something brewing Boil Size: 0.75 Litres Boil Time: 30 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 8:28 PM Notes:
Sweet Summer Stout	Sweet Stout	5.5 Gallons	1.064	1.016	6.28	43.36	42.12 °L	108	0
Author: Deauxrite Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/2/2024 6:08 PM Notes: 8 gallons @160 degrees. Target is 154 degrees for 60 minutes. Mash every thing for the full 60 minutes. Increase temp to 160 for 10 minutes then squeeze the bag. Target pre boil is 7 gallons. Boil for 60 minutes. Hops all in for full time. Brew day was very warm and humid. Hit the temps and times perfectly. Target pre boil was 7 gallons, but ended with 6.5. Hops were added 12 hours later when temperature dropped to 68. Very active fermentation in 24 hours. Smells good and the color is spot on.
Awesome Recipe	American IPA	11 Litres	1.06	1.015	5.87	27.26	4.91 °L	108	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 12:35 PM Notes:
NEIPA KVIEK KRUSHER	HAZYBOI	5 Gallons	1.049	1.009	5.24	35.73	23.22 °L	108	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 9:48 PM Notes:
January 24 Pilsner	American Light Lager	5.5 Gallons	1.053	1.008	5.8	28.25	3.26 °L	108	1
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 5:12 PM Notes:
Irish Stout 2024	Irish Stout	5.5 Gallons	1.047	1.012	4.66	38.34	45.25 °L	108	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/22/2024 7:30 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.015	5.39	33.35	35.04 °L	108	0
Author: gunshowgreg Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 11:31 AM Notes:
Smash Nelson	German Pilsner (Pils)	400 Litres	1.051	1.013	5.07	77.81	3.58 °L	108	0
Author: baabaa Boil Size: 407.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 11:04 PM Notes:
Mystery Hops Beer-sMasH	No Profile Selected	19 Litres	1.052	1.013	5.11	34.42	4.22 °L	108	0
Author: plane Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 12/9/2023 2:58 PM Notes:
DIY El Dorado American Lager V3	American Lager	5.7 Gallons	1.054	1.012	5.44	20.13	3.44 °L	108	0
Author: Todd Cogswell Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 11/28/2023 2:16 PM Notes: Award winner: 1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS https://bluegrasscup.brewcomp.com/ 2nd place Midwinter Homebrew Competition (2023) in Pale Lager category. https://midwinterhbc.com/competition/ 1st place America's Finest City (QUAFF) in the Standard American Beer category https://quaff.org/AFC-2023/index.php?msg=5 1st place War of the Worts (2023) in the Light Lager category http://www.keystonehops.com/waroftheworts2023/ 2nd place KCBM (2023) in the Light Lager category https://kcbmcomp.com/?mibextid=Zxz2cZ 1st place IBU Open (2023) Pale American Beer category https://ibuopen.brewcompetition.com/ 1st place Bluebonnet Brew-Off (2023) in the Pale Lager category https://bcoem.bluebonnetbrewoff.org/ ---------------- 1 mL LA at end of boil. Hops loose in kettle. Chill immediately at end of 60 min boil. Allow to sit covered x 1 hr prior to draining to FV Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Awesome Recipe	No Profile Selected	16 Litres	1.033	1.008	3.23	0	2.63 °L	108	0
Author: Hawkbox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 8:55 PM Notes:
Bohemian Pilsner For Dummies	Czech Pale Lager	3.5 Gallons	1.046	1.012	4.53	34.82	3.71 °L	108	0
Author: apt.itude Boil Size: 4.63 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 9:28 PM Notes: Stupid-simple Czech Pilsner recipe I've used to get acquainted with lager brewing. Works well as a SMASH beer too.
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