Fermentation History
Target 20°C
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Goldings20 g Goldings Hops |
|
Leaf/Whole |
5.2 |
First Wort
|
60 min |
25.52 |
50% |
10 g |
Goldings10 g Goldings Hops |
|
Leaf/Whole |
5.2 |
Boil
|
20 min |
7.03 |
25% |
10 g |
Goldings10 g Goldings Hops |
|
Leaf/Whole |
5.2 |
Hop Stand at 80 °C
|
15 min |
1.3 |
25% |
40 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Goldings (Leaf/Whole) 40 g Goldings (Leaf/Whole) Hops |
|
33.85 |
100% |
40 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Strike |
70 °C |
67 °C |
60 min |
|
mashout |
Temperature |
67 °C |
77 °C |
15 min |
Priming
Method: sucrose
Amount: 21 g
Temp: 20 °C
CO2 Level: 1.3 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Pitch at 19 C, ferment at 20 C
Carbonate at 1.3 vol CO2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-28 08:35 UTC
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|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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