Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Artisan - Spalt40 g Spalt Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
24.01 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
52 °C |
-- |
-- |
|
|
|
Infusion |
62 °C |
-- |
25 min |
|
|
|
|
72 °C |
-- |
35 min |
|
3.7 L |
|
Sparge |
78 °C |
-- |
-- |
Target Water Profile
Balanced Profile
"Festbier" Oktoberfest/Märzen beer recipe by Doogan. BIAB, ABV 6%, IBU 24.01, SRM 6.27, Fermentables: (Pilsner, Melanoidin, Vienna Malt, Acidulated Malt, Munich Type I) Hops: (Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-29 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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