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Cashmere Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday June 26th 2024

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

19.1

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	Viking - Pilsner Malt6.75 lb Pilsner Malt	37	1.9	77.6%
0.75 lb	Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L	36	10	8.6%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	11.5%
0.20 lb	Weyermann - Acidulated0.2 lb Acidulated	27	3.4	2.3%
8.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Barth-Haas - Cashmere11 g Cashmere Hops	Pellet	7.6	Boil	60 min	12.36	38.9%
8 g	Barth-Haas - Cashmere8 g Cashmere Hops	Pellet	7.6	Boil	15 min	4.46	28.3%
9.30 g	Barth-Haas - Cashmere9.3 g Cashmere Hops	Pellet	8.4	Boil	5 min	2.3	32.9%
28.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Barth-Haas - Cashmere (Pellet) 19 g Cashmere (Pellet) Hops	16.82	67.2%
9.30 g	Barth-Haas - Cashmere (Pellet) 9.3 g Cashmere (Pellet) Hops	2.3	32.9%
28.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			170 °F	158 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	BSG - Kerry Whirlfloc T		Fining	Boil	10 min.

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Gypsum = 3 g CaCl2 = 3 g Ca = 80 Mg = 0 SO4 = 88 Na = 0 Cl = 76 HCO3 = 0
Mash Chemistry and Brewing Water Calculator

Notes

V1
Mash Temp = 158F (new thermometer)
Mash pH = 5.10
OG 10 min = 1.038
OG 20 min = 1.038
OG 30 min = 1.043
OG after sparge = 1.052
OG post-boil = 1.050
OG at 3.5 gal = 1.058
OG at 4.25 gal = 1.047
Efficiency = 80.02%
Pitch Temp = 75F
Pitch Time =1:45 PM
Fermentation = Basement

V2

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-07 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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