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NEIPA KVIEK KRUSHER

Method: BIAB
Style: HAZYBOI
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday January 24th 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

35.7

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted	33	30	84.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.4%
0.60 lb	Weyermann - Carafoam0.6 lb Carafoam	34.5	2.2	5.7%
10.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	19.12	2.9%
5 g	BSG - Idaho 75 g Idaho 7 Hops	Pellet	14.1	Boil	20 min	6.4	1.7%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	20 min	6.47	1.7%
5 g	BSG - Idaho 75 g Idaho 7 Hops	Pellet	14.1	Whirlpool	0 min	1.86	1.7%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	1.88	1.7%
133 g	BSG - Idaho 7133 g Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	2 days		45.2%
133 g	Galaxy133 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	2 days		45.2%
294.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	19.12	2.9%
143 g	BSG - Idaho 7 (Pellet) 143 g Idaho 7 (Pellet) Hops	8.26	48.6%
143 g	Galaxy (Pellet) 143 g Galaxy (Pellet) Hops	8.35	48.6%
294.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2024-01-24 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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