Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	4.5 Litres	1.059	1.01	6.39	36.09	21.8 °L	109	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 3:39 AM Notes:
Creamy White Stout	No Profile Selected	5 Litres	1.075	1.019	7.39	0	8.52 °L	109	0
Author: Boil Size: 10.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 3:17 AM Notes:
English Pale Ale	Standard/Ordinary Bitter	50 Gallons	1.048	1.011	4.78	32.22	5.66 °L	109	0
Author: Boil Size: 52.44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 1:21 AM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.055	1.01	5.94	28.96	8.19 °L	109	0
Author: Boil Size: 14.82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 2:22 PM Notes:
Cinnamon Toast Crunch Stout	Sweet Stout	3 Gallons	1.064	1.016	6.29	19.47	45.82 °L	109	0
Author: brettskis_brewskis Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 9:45 PM Notes:
DunkelWeizen	Weissbier	1.2 Gallons	1.055	1.012	5.6	11.96	17.15 °L	109	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 11/26/2023 2:45 AM Notes:
Hoppy Wheat	American Wheat Beer	5 Gallons	1.051	1.01	5.46	27.69	3.82 °L	109	0
Author: JasonT Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 9:54 PM Notes:
3068 Hefeweissen	Weissbier	7 Litres	1.052	1.012	5.24	15.78	4.81 °L	109	0
Author: Boil Size: 12.73 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 4:55 AM Notes:
Kolsch But No Cigar	Kölsch	11 Litres	1.05	1.012	4.97	27.7	4.32 °L	109	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 1:02 AM Notes:
Prueba #1	Northern English Brown	8 Litres	1.061	1.015	6.01	2.42	6.11 °L	109	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 11:58 PM Notes:
Bry Light V2	American Lager	3.38 Gallons	1.041	1.006	4.56	14.11	2.11 °L	109	0
Author: Sipnotic Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 7:41 PM Notes: 1/2 whirlfloc at 15 mins
Lindenmeier Tripel	Belgian Tripel	5.5 Gallons	1.084	1.009	9.94	33.89	5.58 °L	108	0
Author: Gregg Johnson Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 6:12 AM Notes:
Simple Raspberry Berliner Weisse	Berliner Weisse	20 Litres	1.029	1.006	3.02	6.3	2.43 °L	108	0
Author: Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: MapleSyrup Priming Amount: 200 g Creation Date: 8/4/2024 10:09 PM Notes: mash at 65C for 60 min boil for 60min Raspberries 60g/L add 24h after pitching yeast ferment around 22-24C
Big Pale Ale	American Pale Ale	4 Gallons	1.054	1.01	5.87	35.05	5.85 °L	108	0
Author: Sipnotic Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 8:29 PM Notes:
King Ewelius	Specialty IPA: New England IPA	4.5 Gallons	1.065	1.015	6.65	22.11	4.01 °L	108	2
Author: BlackSheep Brewing Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/6/2024 9:50 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.46	0	4.33 °L	108	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 7:47 PM Notes:
Ace Of Spades	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.016	6.95	38.52	35.56 °L	108	0
Author: CountDrBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/11/2024 12:19 AM Notes:
Citra SMASH Pale Ale	American Pale Ale	5 Gallons	1.056	1.013	5.57	66.8021	3.59 °L	108	0
Author: Theyetti81 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/27/2024 2:21 AM Notes: OG at 1.052. Heated 7.5 gallons of water to strike mash temp. Pulled and set aside 2 gallons of water. Added a little more water to mash. Used a little under a gallon of water to sparge and get to 6 gallons of water pre boil. Lost about .75 gallons to steam during boil
Amber Ale 001	American Amber Ale	5 Gallons	1.059	1.015	5.84	31.82	14.48 °L	108	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 3:42 AM Notes:
Seltzer	Clone Beer	31.5 Gallons	1.039	1	5.18	0	0 °L	108	0
Author: Dburrows Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.414 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 4:25 PM Notes:
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