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Bry Light v2

Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 3.375 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3.375 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Friday March 22nd 2024

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

14.1

SRM (morey):

2.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Briess - Pilsen Malt 2-Row3.75 lb Pilsen Malt 2-Row	37	1.2	83.3%
0.50 lb	Flaked Rice0.5 lb Flaked Rice	40	0.5	11.1%
4 oz	Weyermann - Isaria 19244 oz Isaria 1924	35.8	3.3	5.6%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	16.1	Boil	90 min	12.15	30%
7 g	Lemondrop7 g Lemondrop Hops	Pellet	6	Boil	5 min	1.97	70%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	12.15	30%
7 g	Lemondrop (Pellet) 7 g Lemondrop (Pellet) Hops	1.97	70%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Infusion	148 °F	148 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1/2 whirlfloc at 15 mins

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-24 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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