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Big Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday May 16th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

35.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 oz	Crisp Malting - Finest Maris Otter3.5 oz Finest Maris Otter	36.8	2.4	2.9%
14 oz	Origin Malt - Light Munich14 oz Light Munich	34.5	6	11.8%
1 oz	American - Victory1 oz Victory	34	28	0.8%
3 oz	United Kingdom - Crystal 45L3 oz Crystal 45L	34	45	2.5%
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	37	1.8	80.7%
1.50 oz	Weyermann - Melanoidin1.5 oz Melanoidin	34.5	27	1.3%
119 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	16.1	Boil	30 min	16.84	5.6%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	10 min	4.75	4.9%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.4	4.9%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand at 170 °F	0 min	3.78	14.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand at 170 °F	0 min	4.29	14.1%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	0 days		28.2%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		28.2%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	16.84	5.6%
67 g	Citra (Pellet) 67 g Citra (Pellet) Hops	8.53	47.2%
67 g	Mosaic (Pellet) 67 g Mosaic (Pellet) Hops	9.69	47.2%
142 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	152 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2024-06-06 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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