Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Hersbrucker0.15 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.96 |
100% |
|
0.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.15 oz |
Hersbrucker (Pellet) 0.14999999965689 oz Hersbrucker (Pellet) Hops |
|
11.96 |
100% |
|
0.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
154 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 lb |
Rice hulls
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 1.7 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"DunkelWeizen" Weissbier beer recipe by Anonymous. BIAB, ABV 5.6%, IBU 11.96, SRM 17.15, Fermentables: (Dark Wheat, Munich Type II (Dark), Melanoidin, Special B, Carafa II) Hops: (Hersbrucker) Other: (Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-26 02:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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