Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 g |
Hallertau Blanc2.5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
11 |
45.5% |
|
3 g |
Hallertau Blanc3 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.79 |
54.5% |
|
5.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 g |
Hallertau Blanc (Pellet) 5.5 g Hallertau Blanc (Pellet) Hops |
|
15.79 |
100% |
|
5.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Decoction |
67 °C |
64 °C |
60 min |
|
5 L |
|
Batch Sparge |
25 °C |
100 °C |
-- |
Target Water Profile
Munich (Dark Lager)
"3068 Hefeweissen" Weissbier beer recipe by Brewer #389982. BIAB, ABV 5.24%, IBU 15.78, SRM 4.81, Fermentables: (Wheat Malt, Pilsner / Export Pilsner, Light Munich) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-12 02:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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