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Defend The Den!

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.18 gallons
Post Boil Size: 6.74 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday January 14th 2024

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

65.3

SRM (morey):

5.6

Mash pH

5.5

Cost $

45.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	American - Pilsner11.5 lb Pilsner	$ 1.80 / lb $ 20.70	37	1.8	82.7%
0.80 lb	Briess - Caramel Malt - 20L0.8 lb Caramel Malt - 20L	$ 1.99 / lb $ 1.59	35	20	5.8%
0.60 lb	Briess - Carapils Malt0.6 lb Carapils Malt	$ 2.29 / lb $ 1.37	34.5	1.5	4.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 1.25 / lb $ 1.25	42	0.5	7.2%
13.90 lbs / $ 24.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Magnum0.65 oz Magnum Hops	$ 1.99 / oz $ 1.29	Pellet	11.3	Boil	60 min	23.58	5.8%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.06 / oz $ 0.53	Pellet	8.6	Boil	15 min	6.85	4.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 1.50 / oz $ 0.75	Pellet	11.6	Boil	15 min	9.24	4.5%
0.50 oz	Citra0.5 oz Citra Hops	$ 1.25 / oz $ 0.63	Pellet	13.4	Boil	15 min	10.67	4.5%
1 oz	Centennial1 oz Centennial Hops	$ 1.06 / oz $ 1.06	Pellet	8.6	Boil	0 min		9%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.50 / oz $ 1.50	Pellet	11.6	Boil	0 min		9%
1 oz	Citra1 oz Citra Hops	$ 1.25 / oz $ 1.25	Pellet	11.19	Boil	0 min		9%
1 oz	Centennial1 oz Centennial Hops	$ 1.06 / oz $ 1.06	Pellet	8.6	Whirlpool at 180 °F	20 min	4.1	9%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.50 / oz $ 1.50	Pellet	11.6	Whirlpool at 180 °F	20 min	5.53	9%
1 oz	Citra1 oz Citra Hops	$ 1.25 / oz $ 1.25	Pellet	11.19	Whirlpool at 180 °F	20 min	5.33	9%
1 oz	Centennial1 oz Centennial Hops	$ 1.06 / oz $ 1.06	Pellet	8.6	Dry Hop	5 days		9%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.50 / oz $ 1.50	Pellet	11.6	Dry Hop	5 days		9%
1 oz	Citra1 oz Citra Hops	$ 1.25 / oz $ 1.25	Pellet	11.19	Dry Hop	5 days		9%
11.15 oz / $ 14.63

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Magnum (Pellet)	$ 1.99 / oz $ 1.29	23.58	5.8%
3.50 oz	Centennial (Pellet)	$ 1.06 / oz $ 3.72	10.95	31.5%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	$ 1.50 / oz $ 5.25	14.77	31.5%
0.50 oz	Citra (Pellet)	$ 1.25 / oz $ 0.62	10.67	4.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.25 / oz $ 3.75	5.33	27%
11.15 oz / $ 14.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Bump to 168° F after 60 minute mash, then lift and drain basket.	Infusion	151 °F	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	$ 0.44 / oz $ 0.36	Other	Boil	15 min.
2.50 g	Calcium Chloride (dihydrate)	$ 1.00 / oz $ 0.09	Water Agt	Mash	1 hr.
8 g	Gypsum	$ 0.75 / oz $ 0.21	Water Agt	Mash	1 hr.
0.20 g	Table Salt	$ 0.03 / oz $ 0.00	Water Agt	Mash	1 hr.
$ 1.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bentley’s BrewerLee Freeland MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-01-14 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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