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Rat Spatula

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Wednesday October 2nd 2024

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

21.5

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Crisp Malting - Vienna Malt0.3 kg Vienna Malt	36.8	3.3	8.3%
0.15 kg	Warminster Maltings - Crystal 1500.15 kg Crystal 150	32.5	88	4.1%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	2.8%
0.07 kg	German - Carafa II0.07 kg Carafa II	32	425	1.9%
3 kg	Munich3 kg Munich	37	6	82.9%
3.62 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops		Leaf/Whole	4.5	Boil	60 min	21.49	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Tettnanger (Leaf/Whole) 25 g Tettnanger (Leaf/Whole) Hops		21.49	100%
25 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-08 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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