Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.38 oz |
Yakima Valley Hops - LUPOMAX Mosaic0.38 oz LUPOMAX Mosaic Hops |
|
Lupulin Pellet |
17.5 |
Boil at 212 °F
|
10 min |
18.49 |
16% |
|
0.50 oz |
Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops |
|
Lupulin Pellet |
17.5 |
Boil at 212 °F
|
30 min |
51.58 |
21% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
8.24 |
21% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
42% |
|
2.38 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
148 °F |
148 °F |
50 min |
|
3 gal |
|
|
168 °F |
168 °F |
10 min |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
turn off heat before adding dextrose. whirlpool covered for 30 min. ferment at 65 degrees. closed transfer to secondary fermenter for dry hoping after final gravity is reached.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-31 11:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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