View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Attempt at a Belgian Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday October 17th 2023

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

21.0

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt	37	1.6	71.4%
2 lb	Weyermann - Caramunich Type 12 lb Caramunich Type 1	33.5	35	14.3%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	7.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	15.11	42.9%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Leaf/Whole	4	Boil	20 min	4.44	28.6%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	1.46	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Styrian Goldings (Leaf/Whole)	15.11	42.9%
1 oz	Hersbrucker (Leaf/Whole)	5.9	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--
2.75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1.25 g	Epsom Salt	Water Agt	Mash	--
1.50 g	Canning Salt	Water Agt	Mash	--

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Started with mostly R/O Water (was about a gallon short, so had to top off with bottled, used 1/4 of a campden tab to get rid of chlorine from this), added salts as above.
Mash Chemistry and Brewing Water Calculator

Notes

Based on HBT thread " Award Winning Dubbel XL (40th batch)", WIP. Fermentation started at 69 degrees. Raised to 71 degrees after 72 hours in the fermenter, 73 after another 2 days, then finally 75 after 2 more days (beer was approaching FG).

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-02 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!