Attempt at a Belgian Dubbel Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend

Attempt at a Belgian Dubbel

207 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday October 17th 2023
1.063
1.013
6.6%
21.0
24.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 71.4%
2 lb Weyermann - Caramunich Type 12 lb Caramunich Type 1 33.5 35 14.3%
1 lb Dingemans - Special B1 lb Special B 33.1 125 7.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 15.11 42.9%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Leaf/Whole 4 Boil 20 min 4.44 28.6%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Leaf/Whole 4 Boil 5 min 1.46 28.6%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2.75 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.25 g Epsom Salt Water Agt Mash 0 min.
1.50 g Canning Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Started with mostly R/O Water (was about a gallon short, so had to top off with bottled, used 1/4 of a campden tab to get rid of chlorine from this), added salts as above.
Mash Chemistry and Brewing Water Calculator
 
Notes

Based on HBT thread " Award Winning Dubbel XL (40th batch)", WIP. Fermentation started at 69 degrees. Raised to 71 degrees after 72 hours in the fermenter, 73 after another 2 days, then finally 75 after 2 more days (beer was approaching FG).

Brewer's Friend Logo
Last Updated and Sharing
 
131
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-02 18:15 UTC
NEW Water Requirements:
Attempt at a Belgian Dubbel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Attempt at a Belgian Dubbel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information