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Bolleke v5

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday December 3rd 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

38.6

SRM (morey):

10.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS	37	1.9	61.7%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	20.6%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	8.2%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	4.1%
0.10 kg	German - CaraMunich II0.1 kg CaraMunich II	34	46	4.1%
0.03 kg	Weyermann - Carafa Special Type 1 0.03 kg Carafa Special Type 1	29.9	340	1.2%
2.43 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops		Pellet	3.5	First Wort	0 min	38.61	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops		38.61	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	67 °C	67 °C	60 min
2 L		Batch Sparge	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use
1 g	Potassium Metabisulfite	Water Agt	Mash
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash
2 g	Ascorbic Acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-18 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bolleke v5

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