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Oak-milk stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.99 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Wednesday August 23rd 2023

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

25.6

SRM (morey):

36.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Simpsons - Maris Otter pale3.25 lb Maris Otter pale	38	2.4	60.5%
6 oz	Brown Malt6 oz Brown Malt	34	90.36	7%
7 oz	Flaked Barley7 oz Flaked Barley	32	2.2	8.1%
7 oz	American - Chocolate7 oz Chocolate	29	350	8.1%
6 oz	Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	7%
2 oz	Weyermann - Carafa Special Type III2 oz Carafa Special Type III	29.9	525	2.3%
86 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops		Pellet	8	Boil	60 min	25.56	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Perle (Pellet)		25.56	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	155 °F	150 °F	--
1 gal		Sparge	200 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 oz	Oak Chips	Flavor	Secondary	14 days
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Bedford British WLP006

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Wyeast 1099 (Whitbread Ale) or 1187 (Ringwood) are alternatives, or Irish ale
Add lactose 5 mins before end of boil

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-03 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oak-milk stout

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