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Awesome Recipe

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday May 8th 2023

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

24.3

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Barrett Burston - Pilsner Malt5 kg Pilsner Malt	37.3	1.93	83.3%
0.80 kg	Barrett Burston - Vienna Malt0.8 kg Vienna Malt	35	4.3	13.3%
0.20 kg	Barrett Burston - Cara malt0.2 kg Cara malt	34.5	17.5	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Perle180 g Perle Hops	Fresh	8	Boil	50 min	21.14	90%
20 g	Hop Union - Fuggle20 g Fuggle Hops	Pellet	4.2	Aroma	10 min	3.1	10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Perle (Fresh) 180 g Perle (Fresh) Hops	21.14	90%
20 g	Hop Union - Fuggle (Pellet) 20 g Fuggle (Pellet) Hops	3.1	10%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	64 °C	67 °C	70 min
7 L		Sparge	67 °C	70 °C	5 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bairnsdale reticulated

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-08 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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