Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.085	1.021	8.32	0	11.77 °L	159	0
Author: Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2022 8:19 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.038	1.009	3.71	0	3.34 °L	159	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 8:09 AM Notes:
NA 2 Cents	No Profile Selected	5 Gallons	1.005	1.001	0.52	33.41	2.28 °L	159	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 3:48 PM Notes: taking a guess at what to make the ibu's, what to finish at, 30 min boil.. but i still had an hour mash. used two pots on brew day
Awesome Recipe	No Profile Selected	2.5 Gallons	1.067	1.017	6.56	0	6.42 °L	159	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 4:05 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.085	1.023	8.14	25.55	10.85 °L	159	0
Author: Konstantine Boil Size: 2.37 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 5:32 AM Notes:
Extract Kit Modification	No Profile Selected	0.5 Gallons	1.045	1.011	4.49	75.2	22.41 °L	159	0
Author: Adam Gorka Boil Size: 1.52 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 7:16 PM Notes:
Coosae Amber	No Profile Selected	5 Gallons	1.061	1.014	6.2	28.11	7.83 °L	159	0
Author: LittleRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 2:55 PM Notes:
Scott's Summer Citra Kölsch	Kölsch	4 Gallons	1.054	1.016	4.93	26.78	4.3 °L	159	1
Author: svarcoe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 6/26/2023 5:32 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
Tomatoe Paste Wash	No Profile Selected	24 Litres	1.096	1	12.6	0	0 °L	159	0
Author: Speedy Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.081 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 6:30 AM Notes:
Belgisk Blonde Sep. 23	No Profile Selected	40 Litres	1.042	1.005	4.84	18.44	2.4 °L	159	0
Author: brewersfriend@enotodden.com Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 1:38 PM Notes:
Wet Sok Neipa - Fluffy II	Specialty IPA: New England IPA	15 Litres	1.071	1.014	7.49	28.82	5.53 °L	158	0
Author: Avant Garden Brews Boil Size: 17.84 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 1:43 PM Notes:
Raspberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.012	5.99	27.54	6.02 °L	158	0
Author: Volzhausen Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/3/2023 5:52 PM Notes:
WitNew	Witbier	10 Litres	1.055	1.015	5.22	20.96	4.06 °L	158	0
Author: clsNew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 11:30 PM Notes:
Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.098	1.033	8.53	15.95	14.08 °L	158	1
Author: CGIBBY Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 5:36 PM Notes: This recipe is intended to be "pumpkin pie in a glass." The combination of malts provides the sweet, crackery crust; butternut squash provides more "pumpkin" flavor in beer than canned or even fresh pumpkin; the spices give classic pumpkin-pie flavor; and lactose and vanilla supply body, subtle sweetness, and the perception of the whipped cream on top. Cube and roast 5lb. butternut squash sprinkled with a few tablespoons of brown sugar at 350 F until caramelized and soft, about 1 hour. Treat water with lactic acid to achieve a 5.2 mash pH. Mash at 155 F for 60 minutes. Run off and sparge as usual, Add butternut squash to the boil in a nylon bag and boil for 60 min. At the end boil, remove squash and add kettle spices, lactose, and Whirlfloc. Chill, aerate well, and ferment in low 60s F. At kegging, add the remaining spices and the split, scraped vanilla bean - vanilla and spices are added directly to the keg, so use a bag or a dip tube screen if needed. The keys to making a standout beer are to use fresh spices, a high-quality vanilla bean, and a larger pitch of yeast than you think you will need.
Feast Of The Blue Moon	Witbier	5.5 Gallons	1.052	1.012	5.22	11.21	4.56 °L	158	0
Author: Cimarossa Brewing Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 9/1/2023 12:55 AM Notes:
Bel Strong	Belgian Blond Ale	20.8 Litres	1.089	1.02	9.04	34.68	4.36 °L	158	0
Author: Boil Size: 28.95 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 219.5 g Creation Date: 8/20/2023 11:40 PM Notes:
HSB	Clone Beer	5.5 Gallons	1.084	1	10.98	0	1.4 °L	158	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 4:32 PM Notes:
Belgian Wit	Witbier	1 Gallons	1.057	1.014	5.65	15.18	3.78 °L	158	0
Author: Boil Size: 0.66 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 9:03 PM Notes:
Volzhausen Tripel	Belgian Tripel	5.5 Gallons	1.086	1.014	9.45	35.38	5.4 °L	158	0
Author: Volzhausen Brewing Boil Size: 7.63 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 3/7/2023 2:20 PM Notes: Candi sugar added at 5min mark Ferment for 22 days -brew 7/7..way too much water. Ended with nearly 7.5 gal and 1.062 OG
Witbier	Witbier	12 Litres	1.051	1.015	4.78	18.7	3.99 °L	158	1
Author: Boil Size: 15.6475 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 1/29/2023 11:58 AM Notes:
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