Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
27.54 |
33.3% |
|
0.50 oz |
Yakima Valley Hops - Barbe Rouge0.5 oz Barbe Rouge Hops |
|
Pellet |
6.6 |
Boil
|
0 min |
|
16.7% |
|
1.50 oz |
Barbe Rouge1.5 oz Barbe Rouge Hops |
|
Pellet |
6.6 |
Dry Hop
|
0 days |
|
50% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
164 °F |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Lactose
|
|
Other |
Boil |
10 min. |
|
4 lb |
raspberries
|
|
Other |
Secondary |
0 min. |
|
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
"Raspberry Milkshake IPA" Specialty IPA: New England IPA beer recipe by Volzhausen. BIAB, ABV 5.99%, IBU 27.54, SRM 6.02, Fermentables: (Pilsner, White Wheat, Flaked Oats, Honey Malt) Hops: (Mandarina Bavaria, Barbe Rouge) Other: (Lactose, raspberries, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-18 14:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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