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bel strong

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.95 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Sunday August 20th 2023

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.0%

IBU (tinseth):

34.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Belgian - Pilsner4.6 kg Pilsner	37	1.6	62.2%
1.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	20.3%
1.30 kg	Weyermann - Vienna Malt1.3 kg Vienna Malt	37	3.5	17.6%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	80 min	19.93	45.5%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	35 min	14.76	27.3%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	19.93	45.5%
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops	14.76	54.6%
110 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 219.5 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-23 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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