Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Sugar Creek Malt - Pilsner |
$ 2.79 / lb $ 15.35 |
37.7 | 2 | 48.9% |
4.50 lb | Sugar Creek Malt - Pale Wheat Malt |
$ 2.45 / lb $ 11.03 |
38.6 | 3 | 40% |
1 lb | Sugar Creek Malt - Oats |
$ 2.39 / lb $ 2.39 |
28.8 | 3.5 | 8.9% |
0.25 lb | Rice Hulls |
$ 2.49 / lb $ 0.62 |
0 | 0 | 2.2% |
11.25 lbs / $ 29.38 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.47 / oz $ 1.47 |
Pellet | 2.9 | Boil | 90 min | 11.21 | 100% |
1 oz / $ 1.47 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 154 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | Sweet Orange Peel |
$ 3.19 / oz $ 9.57 |
Spice | Boil | 10 min. |
1.50 tsp | Coriander Seed |
$ 2.99 / oz $ 0.75 |
Spice | Boil | 10 min. |
3.50 ml | Lactic acid |
$ 2.54 / oz $ 0.30 |
Water Agt | Mash | 0 min. |
2.10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.80 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc Tablet |
$ 0.30 / each $ 0.30 |
Fining | Boil | 10 min. |
3 tbsp | Yeast Nutrient |
$ 0.70 / oz $ 1.05 |
Other | Boil | 10 min. |
0.10 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
$ 11.97 |
Wyeast - American Ale 1056 | ||||||||||||||||
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|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 15.28 psi Temp: 36 °F CO2 Level: 3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |