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Volzhausen Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday March 7th 2023

Tripel Badger

by micahbresette@gmail.com

OG: 1.087 FG: 1.017 ABV: 9.1% IBU: 36

Original Gravity:

1.086

Final Gravity:

1.014

ABV (standard):

9.5%

IBU (tinseth):

35.4

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Dingemans - Belgian Pilsner Malt14 lb Belgian Pilsner Malt	37	1.6	80.3%
13 oz	Weyermann - Pale Wheat13 oz Pale Wheat	36	2	4.7%
10 oz	Dingemans - Aromatic Malt10 oz Aromatic Malt	36.3	19	3.6%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	11.5%
17.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	27.37	42.9%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	3	Boil	20 min	6.03	28.6%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	3	Boil	5 min	1.98	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Styrian Goldings (Pellet)	27.37	42.9%
2 oz	Artisan - Saaz (Czech) (Pellet)	8.01	57.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Step 1	Infusion	--	150 °F	90 min
4.5 gal	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.17 psi Temp: 34 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Saginaw Township

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	16	30	48	159
Mash Chemistry and Brewing Water Calculator

Notes

Candi sugar added at 5min mark

Ferment for 22 days

-brew 7/7..way too much water. Ended with nearly 7.5 gal and 1.062 OG

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2023-11-03 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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