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Wet Sok Neipa - Fluffy II

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.84 liters
Post Boil Size: 15.45 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday June 17th 2024

Verdant Putty

by DougHeffernan

OG: 1.075 FG: 1.011 ABV: 8.5% IBU: 26

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

28.8

EBC (ebcmorey):

10.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,737.50 g	Bairds - Maris Otter Pale Ale2737.5 g Maris Otter Pale Ale	37.5	5.17	54.1%
750 g	United Kingdom - Golden Promise750 g Golden Promise	37	6.51	14.8%
375 g	German - Carapils375 g Carapils	35	1.97	7.4%
450 g	Flaked Wheat450 g Flaked Wheat	34	3.84	8.9%
750 g	Rolled Oats750 g Rolled Oats	33	4.37	14.8%
5,062.50 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.88 g	Magnum4.88 g Magnum Hops	Pellet	15	Boil	30 min	8.55	1.6%
45 g	Citra45 g Citra Hops	Pellet	11	Hop Stand at 80 °C	0 min	9.24	14.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	0 min	7	9.6%
15 g	Yakima Valley Hops - BRU-115 g BRU-1 Hops	Pellet	14.4	Hop Stand at 80 °C	0 min	4.03	4.8%
22.50 g	Citra22.5 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		7.2%
11.25 g	Mosaic11.25 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		3.6%
3.75 g	Yakima Valley Hops - BRU-13.75 g BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen)	5 days		1.2%
90 g	Citra90 g Citra Hops	Pellet	11	Dry Hop	2 days		28.8%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		14.4%
45 g	Yakima Valley Hops - BRU-145 g BRU-1 Hops	Pellet	14.4	Dry Hop	2 days		14.4%
312.38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.88 g	Magnum (Pellet) 4.88 g Magnum (Pellet) Hops	8.55	1.6%
157.50 g	Citra (Pellet) 157.5 g Citra (Pellet) Hops	9.24	50.4%
86.25 g	Mosaic (Pellet) 86.25 g Mosaic (Pellet) Hops	7	27.6%
63.75 g	Yakima Valley Hops - BRU-1 (Pellet) 63.75 g BRU-1 (Pellet) Hops	4.03	20.4%
312.38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.12 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3.25 g	Salt	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.
4 g	Ascorbic Acid	Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Arnhem - Gelderland - Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	230	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-15 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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