WitNew Beer Recipe | BIAB Witbier | Brewer's Friend

WitNew

170 calories 18.4 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday September 27th 2023
1.055
1.015
5.2%
21.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Agrária - Pilsner Malt1.5 kg Pilsner Malt 37 2 58.8%
0.80 kg BA Malt - Wheat Malt0.8 kg Wheat Malt 38 2 31.4%
250 g Flaked Oats250 g Flaked Oats 33 2.2 9.8%
2.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 20.96 100%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 58 °C 55 °C 15 min
10 L Infusion 68 °C 65 °C 60 min
4 L Sparge 70 °C 70 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 15 min.
30 g Orange Zest Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WitNew" Witbier beer recipe by clsNew. BIAB, ABV 5.22%, IBU 20.96, SRM 4.06, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Magnum) Other: (Coriander Seed, Orange Zest)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-29 15:10 UTC
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