Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6 Gallons	1.082	1.022	7.96	32.84	11.43 °L	177	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:42 PM Notes:
#80 - Belgian Pale Ale	Belgian Pale Ale	4.7 Gallons	1.047	1.007	5.26	26.38	8.03 °L	176	0
Author: WI-Brew Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 5:03 PM Notes:
Hazy Hypothesis	Specialty IPA: New England IPA	5 Gallons	1.076	1.019	7.49	39.19	6.28 °L	176	0
Author: Beer's Criteria Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 6/22/2024 8:43 PM Notes: Dryhop 15g/L in total of TriHop blend
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.049	1.012	4.91	34.6	7.17 °L	176	0
Author: RodrigoL Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 3:03 PM Notes: 03/2/2024: Brewing day At the end of the 60 min of masing the wort was at 147F. I turned the stove to reach 153F again. Then I left it mashing for an extra 20 min app. while I was heating up the 2.2 gal of water to 168F to do the sparging. The OG was 1.060 but it should have been 1.047. Since the FG needs to be at 1.007, I diluted the app. 4.2 gal in the carboy by adding 0.9 gal (4 L) of (boiled and cooled) water. The calc was the following: (1.060 - 1.047)/((1.060-1.007)*4.2 = 0.9. The measured SG after the dilution was ~1.048. 3/9/2024: Checked SG Fermentation (bubbling) actually stopped about 3 days before this date. Measured SG was ~1.014. 1oz of Styrian Goldings added directly to the carboy for aroma. Original recipe said 2 oz, but the beer already seemed hoppy enough when I tried it. According to the recipe, in 6 days I should rack the beer.
Belgian Saison	Saison	26 Litres	1.044	1.01	4.54	25.61	4.76 °L	176	0
Author: dong bok yi Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 7:14 AM Notes:
La Pina	Specialty IPA: New England IPA	2.9 Gallons	1.067	1.013	7.17	30.53	5.53 °L	176	0
Author: SoSawcy14 Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/23/2023 5:55 AM Notes:
Belgian IPA	Belgian Pale Ale	5 Gallons	1.067	1.01	7.54	38.04	4.2 °L	176	0
Author: Bruh_Thelonius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 7/24/2023 4:00 PM Notes: SG lower than expected, so I'm going to ask the store to mill the grain twice next time. Great flavor at 2 weeks in bottle. Flocculation in bottle was poor at 2 weeks. Head development is low for a Belgian, but it may develop more over time. Future attempt should use Irish moss instead of gelatin. Increasing the German pils by 2 pounds, plus a pound of bodying malt (wheat, munich, or carapils) should only enrich the flavor.
Neipa	Specialty IPA: New England IPA	20.8 Litres	1.049	1.008	5.39	47.58	3.45 °L	176	0
Author: Boil Size: 27.86 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 12:04 AM Notes:
Rust Bucket	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.51	24.79	26.05 °L	176	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 1:12 AM Notes:
March NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.071	1.018	6.96	0.01	5.27 °L	176	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 5:02 AM Notes:
Wrong Doug	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.72	47.81	6.4 °L	176	1
Author: Smurdferkle Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 2:59 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.071	1.015	7.79	87.73	6.73 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:34 PM Notes:
Head Knocker	Specialty IPA: New England IPA	4.8 Gallons	1.068	1.01	7.55	86.79	4.07 °L	176	0
Author: Box of Rocks Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/3/2022 8:38 PM Notes: https://byo.com/recipe/alchemist-focal-banger-clone/ Here is the description from the source: "Build your water profile, starting with either very soft water or RO water. Target a water profile of 250:100 PPM sulfate: chloride. Crush the malt and add to 4 gallons (15 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). Hold at this temperature for 60 minutes. Raise to mash out at 168 °F (76 °C) and begin to vorlauf. Collect about 7 gallons (26.5 L) of wort in your kettle and bring to a boil. Boil for 60 minutes, adding the HopShot™ addition after the wort comes to a boil and the corn sugar with 15 minutes left in the boil. After you turn off the heat, add the final addition of hops, then stir the wort and let settle for 30 minutes with the lid on before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As fermentation nears completion, transfer the beer to a keg and add the dry hops and attach a spunding valve. Let the beer sit on the hops for 3–4 days, then transfer to a serving keg or bottling bucket. Bottle with priming sugar or force carbonate the serving keg to 2.4 volumes CO2. Extract with grains option: Substitute the Thomas Fawcett Pearl malt in the all-grain recipe with 6.6 lbs. (3 kg) Maris Otter liquid malt extract and 1.2 lbs. (0.54 kg) Pilsen dried malt extract. Heat 5 gallons (19 L) soft or reverse osmosis water up to boil. As soon as the water begins to boil, remove from heat and stir in the liquid and dried malt extracts. Stir until all the extract is dissolved then return the wort to a boil. Boil for 60 minutes. Follow the remaining portion of the all-grain recipe."
Murmure	Berliner Weisse	5 Litres	1.049	1.012	4.86	0	2.89 °L	176	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 7:43 PM Notes:
Hoppy Norwegian 003	Experimental Beer	5.25 Gallons	1.073	1.013	7.85	46.36	6.85 °L	176	1
Author: AGbrewer Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 1:34 AM Notes: Start Fermentation around 90 degrees in the garage and let it free rise to whatever it wants.
Saison	Saison	5.5 Gallons	1.058	1.012	5.97	43.66	4.69 °L	176	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 3:56 AM Notes:
Lavendar Dark Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.075	1.019	7.42	0	19.72 °L	176	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:02 PM Notes:
Alani 2	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.016	6.22	0	6.91 °L	176	0
Author: german recipes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 12:58 AM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.05	1.013	4.97	0	3.1 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:08 AM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.082	1.019	8.29	26.8	6.23 °L	176	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:23 PM Notes:
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