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Hazy Hypothesis

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Zell
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday June 22nd 2024

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

39.2

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	80%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	6.7%
0.50 lb	Root Shoot Malting - Cara Ruby0.5 lb Cara Ruby	36	27	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	15	Boil	60 min	18.47	2.7%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	20 min	5.47	1.8%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	20 min	5.26	1.5%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	20 min	4.99	2.1%
6 g	Citra6 g Citra Hops	Pellet	11	Hop Stand	20 min	1.74	1.8%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Hop Stand	20 min	1.68	1.5%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Hop Stand	20 min	1.59	2.1%
95 g	Citra95 g Citra Hops	Pellet	11	Dry Hop	0 days		28.8%
95 g	Simcoe95 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		28.8%
95 g	Amarillo95 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		28.8%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	18.47	2.7%
107 g	Citra (Pellet) 107 g Citra (Pellet) Hops	7.21	32.4%
105 g	Simcoe (Pellet) 105 g Simcoe (Pellet) Hops	6.94	31.8%
109 g	Amarillo (Pellet) 109 g Amarillo (Pellet) Hops	6.58	33%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			161 °F	153 °F	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.67 psi Temp: 37 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Reverse Osmosis from tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dryhop 15g/L in total of TriHop blend

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2024-06-23 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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