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La Pina

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 4.18 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday November 23rd 2023

Quit Your Day Job

by bowlermj

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

30.5

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Extra pale malt5 lb Extra pale malt	37.6	1.8	72.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	14.4%
4 oz	Honey Malt4 oz Honey Malt	37	25	3.6%
11 oz	Flaked Oats11 oz Flaked Oats	33	2.2	9.9%
6.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	16.84	5.1%
2 g	Galaxy2 g Galaxy Hops	Pellet	14.25	Boil	10 min	2.32	2%
2 g	Yakima Valley Hops - BRU-12 g BRU-1 Hops	Pellet	14.4	Boil	10 min	2.34	2%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	10 min	1.79	2%
4 g	Galaxy4 g Galaxy Hops	Pellet	14.25	Hop Stand	0 min	2.6	4.1%
4 g	Yakima Valley Hops - BRU-14 g BRU-1 Hops	Pellet	14.4	Hop Stand	0 min	2.62	4.1%
4 g	Citra4 g Citra Hops	Pellet	11	Hop Stand	0 min	2	4.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		30.6%
30 g	Yakima Valley Hops - LUPOMAX BRU-130 g LUPOMAX BRU-1 Hops	Pellet	19.5	Dry Hop	3 days	0.01	30.6%
15 g	Yakima Valley Hops - LUPOMAX Citra15 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days		15.3%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	16.84	5.1%
36 g	Galaxy (Pellet) 36 g Galaxy (Pellet) Hops	4.92	36.7%
6 g	Yakima Valley Hops - BRU-1 (Pellet) 6 g BRU-1 (Pellet) Hops	4.96	6.1%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	3.79	6.1%
30 g	Yakima Valley Hops - LUPOMAX BRU-1 (Pellet) 30 g LUPOMAX BRU-1 (Pellet) Hops	0.01	30.6%
15 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 15 g LUPOMAX Citra (Pellet) Hops		15.3%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
1.46 ml	Lactic acid	Water Agt	Mash	1 hr.
2 oz	Ascorbic Acid	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	16	180	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2023-11-27 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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