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Neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.86 liters
Post Boil Size: 22.88 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday July 22nd 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

47.6

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	77.8%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	11.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	16.88	5.9%
28 g	Yakima Valley Hops - Strata 28 g Strata Hops	Pellet	12	Boil	10 min	16.19	16.5%
28 g	Yakima Valley Hops - Strata 28 g Strata Hops	Leaf/Whole	12	Whirlpool	20 min	8.08	16.5%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	20 min	3.05	5.9%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	10 min	3.37	5.9%
56 g	Yakima Valley Hops - Strata 56 g Strata Hops	Pellet	12	Dry Hop (High Krausen)	3 days		32.9%
28 g	Motueka28 g Motueka Hops	Pellet	7	Dry Hop	3 days		16.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	16.88	5.9%
84 g	Yakima Valley Hops - Strata (Pellet) 84 g Strata (Pellet) Hops	16.19	49.4%
28 g	Yakima Valley Hops - Strata (Leaf/Whole) 28 g Strata (Leaf/Whole) Hops	8.08	16.5%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	3.05	5.9%
38 g	Motueka (Pellet) 38 g Motueka (Pellet) Hops	3.37	22.4%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Decoction	66 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
29 g	Acetic acid	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-03 04:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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