Biab Homebrew Beer Recipes

Page 166 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	4 Gallons	1.057	1.014	5.61	21.69	3.67 °L	1.2K	1
Author: eamac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:49 PM Notes: Reissdorf clone as per http://www.homebrewtalk.com/f36/reissdorf-kolsch-316276/index3.html Mr. Malty: 1.057 OG, 4gal, 1L starter with intermittent shaking (100g DME)
Peu Glorieux Saison	Saison	2 Gallons	1.052	1.01	5.55	54.79	5.29 °L	1.2K	0
Author: Ibasterd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 4:48 PM Notes: Batch 25 Brewed: 5-16-15 O.G. 1.044 F.G. 1.004 ABV: 5.25%
Marshall Bishop’s Treehouse Julius Clone Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.01	6.29	78.17	5.69 °L	1.2K	0
Author: TigerDave Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 8/23/2023 6:36 PM Notes: Full details and steps at: https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/ Marshall Bishop of trinitybrewers.com is known in the homebrewing world for his painstaking journey trying to recreate Treehouse Brewing’s famous Julius IPA. Marshall spent a year exploring different yeast combinations, grains, and hop combos in an effort to get as close to the real thing as possible. Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72º Day 2 – Reduce temperature to 64º Day 8 – Raise temp to 70º and dry hop Day 10 – Cold crash for 2 days and keg or bottle ------------------------------------------------------------------------ Starting with RO as Source Water. Increased epsom salt until the magnesium target is reached, then increased calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached.
Lachy's Breakfast White Stout	American Stout	21 Litres	1.051	1.012	5.08	24.92	5.99 °L	1.2K	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 9:30 PM Notes:
Lagunitas Cappuccino Stout Clone	American Stout	2.5 Gallons	1.07	1.017	6.92	45.81	23.66 °L	1.2K	0
Author: bucketheadmn Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:21 PM Notes: Mash at 155 °F (68 °C). Boil 60 minutes, adding corn sugar at beginning of boil. Ferment 70 °F (21 °C). Brew coffee and add in secondary. Lagunitas Cappuccino Stout clone from BYO 2005 (5 gallon/19 L, all-grain) OG = 1.070 FG = 1.014 IBU = 52 SRM = 35 ABV = 7.2%
Coconut Stout	Oatmeal Stout	5.5 Gallons	1.066	1.02	6.09	30.88	33.35 °L	1.2K	0
Author: Murtagg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 6:29 PM Notes: After 3 days bump temp to 67F. Add coconut for 5 days once FG is reached.
Cicero	Imperial IPA	21 Litres	1.073	1.009	8.28	205.48	6.16 °L	1.2K	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:28 AM Notes: Recipe from the Vinnie at Russian River via the "Are You Having a Lupulin Shift" PDF (https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf) Dropped back slightly on hops due to ridiculous IBU calcs.
Smoked Mild	Other Smoked Beer	11.5 Litres	1.043	1.011	4.23	20.55	20.74 °L	1.2K	0
Author: Sherm Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 9:57 AM Notes:
PorsØl	Experimental Beer	25 Litres	1.05	1.008	5.46	41.7	7.7 °L	1.2K	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: keg Priming Amount: N/A Creation Date: 9/25/2016 4:58 PM Notes: 625 pors KONGLER ikke skudd eller blader, noen små deler av greier er med i kok.
67 - 007: The Golden Hop - 02-10-16	American IPA	21.5 Litres	1.059	1.011	6.28	10.81	6.1 °L	1.2K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:38 AM Notes: 7g Gypsum 3g Cal. Chlor. From cube onto yeast slurry of Moteuka IPA on 15/11/16. Dry hopped 06-12-16 Added 90g of 007 hop to 2 cups of 75' water to 1/3 of remaining beer in keg on 30/12/16.
Turmoil Cascadian Dark Ale Clone	Specialty Beer	23 Litres	1.063	1.011	6.73	58.25	31.4 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 6:50 AM Notes:
SchuBrew Pumpkin Spice Latte	Autumn Seasonal Beer	3 Gallons	1.06	1.017	5.59	47.46	8.09 °L	1.2K	1
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 5:31 PM Notes:
Galaxy Secret Imperial	Imperial IPA	21 Litres	1.079	1.014	8.56	148.59	10.36 °L	1.2K	1
Author: Jan Erik Johansen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:21 PM Notes:
Oreo Milk Stout	Sweet Stout	5.5 Gallons	1.087	1.031	7.39	0	50 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:24 PM Notes:
Plum Sour	Gose	6.75 Gallons	1.049	1.007	5.45	9.34	3.77 °L	1.2K	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 4:51 PM Notes: Brewed on 2/26/2022 with Connor via BIAB Method Mash vol = 9 gallons @ 154 °F Yeast has high attenuation ~85% so I mashed at a higher temp. SG = 8.5 gallons @ 9.2 Brix = 1.0367 g/L OG = 10.8 Brix = 1.043 g/L FG = 1.009 g/L I used 3 lbs 1 oz of Plum puree at a Brix of ~10 and specific gravity ~1.04 g/L I had one gallon of wort left over with no plum puree that I fermented in 1 gallon fermenter using S-33. Beer finished at ~4% ABV. FG = 1.014 g/L
Kokstad Mikrobryggeri, Saisone	Saison	25 Litres	1.069	1.015	6.98	32.6	4.02 °L	1.2K	2
Author: GeirAndre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2013 12:48 PM Notes: Brygget 9.5.2014 OG:1.068 Bruker ikke gjærlås da dette ikke fungerer så godt med WLP 530. Har satt en kopp over hullet i gjæreingsbøtta. Tørrhumle tilsatt 15.05.2014 Fortsatt aktivitet i gjæringsbøtta. FG: 1.008 Tappet på fat 21.5 06.06.14 Prøvesmaking: Meget god på smak! Mild fint sommerøl.
The Schmaniac	California Common	5.5 Gallons	1.054	1.009	5.82	40.08	12.98 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 1:07 AM Notes: Put deseeded roasted peppers in secondary, tast every day until desired taste.
Centennial Blonde 10g Sub	Blonde Ale	11 Gallons	1.04	1.01	3.87	23.33	3.6 °L	1.2K	0
Author: BenMyton Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 1:05 AM Notes:
HHBC-mini	Blonde Ale	4 Gallons	1.05	1.009	5.38	21.65	6.38 °L	1.2K	1
Author: BenMyton Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 8:17 PM Notes: Brew with Harmon Yeast
Dark Lager V1.1	International Dark Lager	6 Gallons	1.052	1.009	5.63	16.53	21.69 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 12:46 AM Notes:
« First ‹ Previous 162 163 164 165 166 167 168 169 170 Next › Last »							Page 166 of 2,596 20 Recipes of 51,916