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Marshall Bishop’s Treehouse Julius Clone Recipe

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hazyandhoppy.com
Hop Utilization: 96%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
URL: https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/

Created: Wednesday August 23rd 2023

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Bowie In Space

OG: 1.062 FG: 1.014 ABV: 6.4% IBU: 75

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

78.2

SRM (morey):

5.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Rahr - Standard 2-Row5.5 lb Standard 2-Row	36.8	1.8	44.9%
4.50 lb	Simpsons - Finest Pale Ale Golden Promise4.5 lb Finest Pale Ale Golden Promise	37	2.4	36.7%
1.25 lb	Weyermann - Carafoam1.25 lb Carafoam	34.5	2.2	10.2%
0.75 lb	Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L	35.4	20	6.1%
4 oz	Briess - Dextrose4 oz Dextrose	42	1	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	Pellet	15	Boil	60 min	25.66	3.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Boil	20 min	17.61	3.9%
0.75 oz	Artisan - Citra0.75 oz Citra Hops	Pellet	12	Boil	15 min	15.28	5.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Boil	10 min	10.54	3.9%
3 oz	Artisan - Citra3 oz Citra Hops	Pellet	12	Aroma	1 min	5.31	23.5%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	17	Aroma	1 min	3.76	11.8%
4.50 oz	Artisan - Citra4.5 oz Citra Hops	Pellet	12	Dry Hop	Day 8		35.3%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	17	Dry Hop	Day 8		11.8%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	25.66	3.9%
4 oz	Apollo (Pellet)	31.91	31.4%
8.25 oz	Artisan - Citra (Pellet) 8.2499999811287 oz Citra (Pellet) Hops	20.59	64.7%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In	Infusion	--	156 °F	60 min
	Mash Out	Infusion	--	168 °F	35 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8.80 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3.31 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	18.40 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.60 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Marshall Bishop’s Treehouse Julius Clone

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Full details and steps at:
https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/

Marshall Bishop of trinitybrewers.com is known in the homebrewing world for his painstaking journey trying to recreate Treehouse Brewing’s famous Julius IPA. Marshall spent a year exploring different yeast combinations, grains, and hop combos in an effort to get as close to the real thing as possible.

Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – Reduce temperature to 64º
Day 8 – Raise temp to 70º and dry hop
Day 10 – Cold crash for 2 days and keg or bottle
------------------------------------------------------------------------
Starting with RO as Source Water. Increased epsom salt until the magnesium target is reached, then increased calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached.

Last Updated and Sharing

1,226

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Public: Yup, Shared
Last Updated: 2023-08-25 16:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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