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Lagunitas Cappuccino Stout Clone

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
URL: https://byo.com/mead/item/5-10-clones-from-the-dark-side

Created: Thursday September 21st 2017

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

45.8

SRM (morey):

23.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	75.8%
0.50 lb	New Zealand - Wheat Malt0.5 lb Wheat Malt	35.4	2.13	7.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	7.6%
4.75 oz	Finland - Chocolate Malt4.75 oz Chocolate Malt	31	338	4.5%
4.75 oz	Corn Sugar - Dextrose4.75 oz Corn Sugar - Dextrose	46	0.5	4.5%
6.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.34 oz	Horizon0.34 oz Horizon Hops	Pellet	12.5	Boil	60 min	35.21	20.4%
0.09 oz	Willamette0.09 oz Willamette Hops	Pellet	4.5	Boil	30 min	2.58	5.4%
0.18 oz	Cascade0.18 oz Cascade Hops	Pellet	7	Boil	30 min	8.02	10.8%
0.55 oz	Willamette0.55 oz Willamette Hops	Pellet	4.5	Boil	0 min		32.9%
0.43 oz	Cascade0.43 oz Cascade Hops	Pellet	7	Boil	0 min		25.7%
0.04 oz	Willamette0.04 oz Willamette Hops	Pellet	4.5	Dry Hop	7 days		2.4%
0.04 oz	Cascade0.04 oz Cascade Hops	Pellet	7	Dry Hop	7 days		2.4%
1.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.34 oz	Horizon (Pellet)	35.21	20.4%
0.68 oz	Willamette (Pellet)	2.58	40.7%
0.65 oz	Cascade (Pellet)	8.02	38.9%
1.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Coffee		Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash at 155 °F (68 °C). Boil 60 minutes, adding corn sugar at beginning of boil. Ferment 70 °F (21 °C). Brew coffee and add in secondary.

Lagunitas Cappuccino Stout clone from BYO 2005
(5 gallon/19 L, all-grain)
OG = 1.070 FG = 1.014
IBU = 52 SRM = 35 ABV = 7.2%

Last Updated and Sharing

1,161

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-22 16:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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