All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Prince Black IPA	Specialty IPA: Black IPA	475 Litres	1.057	1.011	6.08	90.5	30.94 °L	5.4K	1
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 3:24 PM Notes: We won Silver for Dark IPA in the Ontario Brewing Awards for this one. http://www.momandhops.ca/winners-announced-for-2015-ontario-brewing-awards/
Citra/Mosaic IPA	American IPA	11 Gallons	1.074	1.018	7.25	79.19	5.69 °L	5.4K	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 5:15 PM Notes:
Mosaic SMaSH IPA (Chris)	American IPA	5 Gallons	1.059	1.011	6.4	73.62	7.12 °L	5.4K	4
Author: W&C Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:44 PM Notes:
Rocky Raccoon's Honey Lager	American Lager	5 Gallons	1.049	1.008	5.49	29.79	2.98 °L	5.4K	2
Author: cacack Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 2:44 PM Notes:
Citra Kanin NEIPA	American IPA	53 Litres	1.058	1.01	6.37	57.79	4.25 °L	5.4K	3
Author: Bloody Rabbit Brewery Boil Size: 64 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 10:22 AM Notes: 13.09. GK1: 18l Wyeast 1318 oransje korker GK2: 17l WLP 013 gul korker GK: 17l US-04 svarte korker Bottled: 27.09.17. Karboneringsdrops. FG 1010. Abv: 6,5%
Boont Amber Ale Clone	American Amber Ale	6 Gallons	1.055	1.011	5.83	34.89	14.42 °L	5.4K	3
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:42 PM Notes: Brewed on 08/12/16 @14.15 brix (1.055). 08/22/16: kegged and measured 6.25 brix (1.010 @5.7%). Smells very hoppy (fruity and tropical). It's going to be a little sweet, and it has some alcohol burn at the end. I'll keg in a few more days.
RUD Red IPA - Low ABV	American IPA	25 Litres	1.028	1.005	2.94	57.21	15.8 °L	5.4K	3
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:39 PM Notes:
Simple First All Grain	American Brown Ale	3.5 Gallons	1.057	1.014	5.58	43.15	18 °L	5.4K	0
Author: Thor Wiegman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2012 7:13 AM Notes: I've been sad that I couldn't do all grain because I only have a 5 gal pot. Then I realized that I can absolutely do a smaller batch to get my feet wet until I can afford that big brew kettle. So I built the mash tun and made an immersion chiller while I was at it. I created the recipe using Brewtarget and scaled for the 4.5 gal maximum I could boil. Anyway, this is what I came up with for my first all grain brew. I wanted to keep it simple and basic. We'll see how it tastes and then work on repeating it. Once I can repeat it well I will begin with simple modifications. Then I will take over the world.....or just drink beer. So far I've learned a lot. The mash process was fun and interesting. I will be working on reducing liquid loss in the tun for sure. Fermentation just didn't seem to be happening. The yeast packet says to just sprinkle on the wort. Instead I took about a third of the packet and stirred it in, sprinkled the rest on top. Wort was at 73*, right in the range the yeast had called for. Nothing. By Tuesday I decided to buy another packet of yeast. Sprinkled all on top. Two more days of nothing. Then I brought the fermenter in to the kitchen. Within 30 minutes the airlock was speaking to me. Within two hours it was speaking loudly. It seems that this yeast doesn't like the cold of the 56* beer closet. The kitchen is always either 68* or 62* (programmable thermostat for the house) and it likes this much better. So now that I have a 10 gallon pot and grain mill on order, I know what the next area of focus will be. It's time to start thinking about temperature control. I want to do it as green a possible. Insulation. Digital temperature monitoring and control using the Arduino. Could be fun. Update: A week after bottling we tried two of these. The beer is amazingly clear with a color that is a very dark amber, not quite brown. There is a very fruity smell. Unfortunately they both tasted like vinegar. I'm not sure the cause, maybe sanitation. Maybe too high of fermentation temp? Maybe I got overanxious and overpitched the yeast? I'm thinking that it had something to do with the point at which I added that second packet of yeast and that the vigorous fermentation could have been a clue that something went wrong.
Smooth Sailing - Hazy Pale	American IPA	6 Gallons	1.059	1.014	5.95	30.73	2.87 °L	5.4K	1
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/8/2019 12:12 AM Notes: EBIAB 5.25 Gal Batch 6% ABV - 40 IBU 8 Gal 156f strike h20 Add salts Mash 158-160 5.4 mash PH 15min boil addition of hops 10min boil addition whirlfloc and yeast nutrients FLAMEOUT Whirlpool addition @ 160f for 15min Chill wort to 70F, transfer and aerate with oxy wand for 1min Pitch 1-2 pack US-05 directly into fermenter Ferment aprx 7-10 days at 65f Dry Hop on day 2-3 for 7 days max Add 2oz Citra for aroma in keg on pkg day. Carb to 2.5-2.75 volumes CO2
EBH Amarillo Session SMaSH	American Pale Ale	5.5 Gallons	1.05	1.012	4.9	32.82	3.37 °L	5.4K	3
Author: Eggertsville Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2012 6:50 PM Notes:
Smoked Maple Amber Ale	American Amber Ale	5 Gallons	1.064	1.011	6.93	18.76	14.99 °L	5.3K	1
Author: graeme.robinson@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 1:39 AM Notes: Used tree sap instead of water!
Távoli Galaxis Clone	American IPA	20 Litres	1.059	1.013	6.09	75.47	6.11 °L	5.3K	2
Author: ZomBeerLand Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:05 PM Notes:
Honey Weizen	Weizen/Weissbier	5 Gallons	1.067	1.007	7.98	24.59	4.51 °L	5.3K	2
Author: Gunny1775 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:50 AM Notes:
DRY STOUT	Dry Stout	20 Litres	1.048	1.012	4.61	39.36	38.26 °L	5.3K	0
Author: El Día de la Cerveza Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 1:13 AM Notes: Si no se dispone de la levadura liquida descrita, se puede utilizar la levadura seca Saphale S-04. Y Se necesitarían como 2 sobres de 11,5 gramos unos 23 gramos en total. Si se utiliza la levadura liquida descrita se necesitaría un vial de 100B de células y hacer un starter o bien utilizar 2 viales para estar seguros. Para el agua, utilizamos el agua de partida Agua Font Agudes que se puede encontrar en Mercadona. Las adiciones de sales se hacen a toda el agua a utilizar, no se por que en la receta aparece que solo se añade al Mash (tengamos esto en cuenta) Las adiciones de Ácido se realizan tal y cómo aparecen en la receta: al macerado y al agua de aspersión (cálculos realizados para esta receta y utilizando Agua Font Agudes) Los cálculos del agua podéis encontrarlos en este link: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0FBCTC7 Esperamos que os salga bien, si alguien la hace que nos envíe fotos a cualquiera de nuestras redes sociales y las compartiremos. Salud y buena cerveza!
Steroid Stout	Imperial Stout	5.5 Gallons	1.142	1.03	14.61	57.57	50 °L	5.3K	1
Author: Raska23 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/22/2013 6:33 AM Notes: 1 Gallon two step yeast starter, 1 minute O2, Dextrose added as simple sugar at high krausen,
Pale Ale	American Pale Ale	5 Gallons	1.072	1.018	7.17	40.77	10.68 °L	5.3K	6
Author: jebar77@comcast.net Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 1:42 AM Notes: 2nd place over all at Muckys annual home brew contest july 2014. 3rd place peoples choice, beans and brew, koa middlebro 2015, june 20
Summer Shandy Clone	American Wheat Beer	5.5 Gallons	1.043	1.008	4.64	27.34	3.52 °L	5.3K	1
Author: davejhoward Boil Size: 8.41 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:17 PM Notes: Primary Ferm Temp: 65-68°
West Coast Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.066	1.011	7.19	155.63	6.24 °L	5.3K	1
Author: KillerBrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 12:35 AM Notes:
Dragons Milk Clone	Wood-Aged Beer	5.5 Gallons	1.103	1.027	10.04	28.98	40 °L	5.3K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 5:29 PM Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month. Primary for 3-4 weeks Secondary on oak 2-3 weeks Transfer off oak and Bulk age 4-6 months
Bakke Brygg Pale Ale 50 L	American Pale Ale	50 Litres	1.053	1.011	5.55	37.36	6.16 °L	5.3K	3
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 11/6/2013 12:10 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
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