Brewed on 08/12/16 @14.15 brix (1.055).
08/22/16: kegged and measured 6.25 brix (1.010 @5.7%).
Smells very hoppy (fruity and tropical). It's going to be a little sweet, and it has some alcohol burn at the end.
I'll keg in a few more days.
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Last Updated: 2016-09-01 02:10 UTC
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NEW Water Requirements:
Boont Amber Ale Clone
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Water Requirements:
Boont Amber Ale Clone
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Ok
Other Brewers Who Brewed This Recipe:
JLC48
Guy Hunt
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