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Ran dunkel 1

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ran Shemesh
Calories: 171 calories (Per 0.330L)
Carbs: 16.4 g (Per 0.330L)

Created: Tuesday March 25th 2025

Dunkel weissbier

by guilleweb

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 17

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

17.6

SRM (morey):

24.5

Mash pH

n/a

Cost ₪

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	1.6	63.1%
1 kg	Munich Dark 20L1 kg Munich Dark 20L	34	20	18%
400 g	Belgian - CaraMunich400 g CaraMunich	33	50	7.2%
250 g	American - Chocolate250 g Chocolate	29	350	4.5%
100 g	Castle Malting - Special B100 g Special B	34	150	1.8%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	5.4%
5,550 g / ₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4	Boil	40 min	13.64	50%
30 g	Brewmaster - Czech Saaz30 g Czech Saaz Hops	Pellet	2.8	Boil	10 min	3.94	50%
60 g / ₪ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Hallertau Mittelfruh (Pellet)	13.64	50%
30 g	Brewmaster - Czech Saaz (Pellet) 30 g Czech Saaz (Pellet) Hops	3.94	50%
60 g / ₪ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.74 L		Sparge	67 °C	67 °C	60 min
Starting Grain Temp: 68 °C

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.94 bar Temp: 4 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-25 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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