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Highland Oatmeal Porter

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewtus805
No Chill: 15 minute extended hop boil time
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday September 24th 2024

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

Chocolate Banana Stout

by boyd@chubbysquirrelbrewing.com

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

52.4

SRM (mosher):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	54.1%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	10.8%
2 lb	Great Western - Crystal 602 lb Crystal 60	30	60	10.8%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.4%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	10.8%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16.9	Boil	60 min	40.71	42.9%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.35	28.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	5.32	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	40.71	42.9%
1 oz	Fuggles (Pellet)	11.67	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	162 °F	152 °F	10 min
	run clear	Vorlauf	--	--	10 min
3 gal		Batch Sparge	160 °F	154 °F	--
4 gal	7.2 gallon	Top Off	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Whirlpool	0 min.

Yeast

- Omega Lutron

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-24 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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