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American Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 245 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Saturday January 4th 2025

Original Gravity:

1.079

Final Gravity:

1.022

ABV (standard):

7.5%

IBU (tinseth):

73.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Coopers - Premium Pale Malt5 kg Premium Pale Malt	37	3.2	68.5%
0.75 kg	Gladfield - Munich Malt0.75 kg Munich Malt	36.8	7.87	10.3%
0.40 kg	Gladfield - Dark Crystal Malt0.4 kg Dark Crystal Malt	35.4	96.45	5.5%
0.40 kg	Blue Lake Milling - Rolled Barley0.4 kg Rolled Barley	32	1.7	5.5%
0.25 kg	New Zealand - Light Chocolate Malt0.25 kg Light Chocolate Malt	32.7	456.85	3.4%
0.25 kg	Gladfield - Roasted Barley0.25 kg Roasted Barley	33	488	3.4%
0.25 kg	Gladfield - Eclipse Roasted Wheat0.25 kg Eclipse Roasted Wheat	34	525.6	3.4%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	10.4	Boil	60 min	45.81	57.1%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	60 min	28.08	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	45.81	57.1%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	28.08	42.9%
70 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 233.3 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

gilberton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-04 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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