Left over amber Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Left over amber

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Griffin
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 2nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey Malt5 lb Honey Malt 37 25 20%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 8%
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 72%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 60 min 27.05 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.16 50%
2 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Chicopee, Ma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Left over amber" American Pale Ale beer recipe by Dale Griffin. All Grain, ABV 5.3%, IBU 31.21, SRM 9.17, Fermentables: (Honey Malt, Munich Type I, Standard 2-Row) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-02 15:25 UTC
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