Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Goldings38 g Goldings Hops |
|
Pellet |
4.3 |
Boil
|
45 min |
18.38 |
59.4% |
|
26 g |
Goldings26 g Goldings Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
4.97 |
40.6% |
|
64 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
64 g |
Goldings (Pellet) 64 g Goldings (Pellet) Hops |
|
23.35 |
100% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.07 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
17 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
AEB - AEB-Fermoale AY3
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
319 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
RO water/namų
Notes
Fermentation temperature - 20 C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-07 12:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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