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Noel Imp Milk brown #2 3/8/25

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sean
Calories: 317 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)

Created: Thursday March 6th 2025

Original Gravity:

1.094

Final Gravity:

1.031

ABV (standard):

8.3%

IBU (tinseth):

33.4

SRM (morey):

31.1

Mash pH

5.3

Cost $

60.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	Crisp Malting - Finest Maris Otter9.25 lb Finest Maris Otter	$ 2.19 / lb $ 20.26	36.8	2.4	50.5%
1.25 lb	Weyermann - Caramunich Type 31.25 lb Caramunich Type 3	$ 2.19 / lb $ 2.74	34	57	6.8%
0.50 lb	Weyermann - Chocolate Rye0.5 lb Chocolate Rye	$ 2.29 / lb $ 1.15	29.9	240	2.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	$ 1.69 / lb $ 4.23	33	2.2	13.6%
0.33 lb	American - Roasted Barley0.33 lb Roasted Barley	$ 2.59 / lb $ 0.85	33	300	1.8%
1.50 lb	Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber	$ 5.75 / lb $ 8.63	44.6	10	8.2%
0.50 lb	Briess - DME Traditional Dark0.5 lb DME Traditional Dark	$ 5.75 / lb $ 2.88	44.6	30	2.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 4.99 / lb $ 4.99	41	1	5.5%
1.50 lb	Great Western - Crystal 75L1.5 lb Crystal 75L	$ 1.99 / lb $ 2.99	29	75	8.2%
18.33 lbs / $ 48.69

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Lupulin Pellet	13.4	Boil	75 min	17.53	55.6%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Lupulin Pellet	43.8	Boil	10 min	15.9	44.4%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Azacca (Lupulin Pellet)	17.53	55.6%
0.40 oz	Tettnanger (Lupulin Pellet)	15.9	44.4%
0.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Cinnamon stick		Spice	Mash	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-11 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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