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Pancake Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.75 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday January 31st 2025

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

11.1

SRM (morey):

43.0

Mash pH

5.5

Cost $

41.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Weyermann - Pale Ale10 kg Pale Ale	$ 3.00 / kg $ 30.00	39	2.3	66.7%
1 kg	Flaked Oats1 kg Flaked Oats		33	2.2	6.7%
1 kg	Crisp Malting - Chocolate Malt1 kg Chocolate Malt	$ 3.00 / kg $ 3.00	32.66	450	6.7%
1 kg	Crisp Malting - Crystal 60L1 kg Crystal 60L	$ 3.00 / kg $ 3.00	33.1	60	6.7%
1 kg	Simpsons - Brown Malt1 kg Brown Malt		32	187.93	6.7%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)		41	1	6.7%
1 g	Maple Syrup1 g Maple Syrup		30	35	0%
15 kg / $ 36.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops		Pellet	4.5	Boil	60 min	11.05	33.3%
50 g	Fuggles50 g Fuggles Hops		Pellet	4.5	Boil	0 min		33.3%
50 g	Charles Faram - Fuggles50 g Fuggles Hops	$ 0.10 / g $ 5.00	Pellet	5.5	Boil	0 min		33.3%
150 g / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops		11.05	66.6%
50 g	Charles Faram - Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	$ 0.10 / g $ 5.00		33.3%
150 g / $ 5.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Stockholm North (Järfälla)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-31 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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