Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
Viking - Pilsner Malt5.5 kg Pilsner Malt |
|
37 |
1.9 |
100% |
|
5.50 kg / 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
|
|
Temperature |
67 °C |
77 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 L |
Birch Sap
|
|
Other |
Mash |
0 min. |
|
100 g |
Birch Foliage
|
|
Flavor |
Whirlpool |
20 min. |
|
100 g |
Birch Bark
|
|
Flavor |
Whirlpool |
20 min. |
Priming
|
Method: co2
Amount: 1.51 bar
Temp: 3.5 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Helsinki, Finland
Notes
Raw Ale = No boil
Jos mahlaa ei saa tarpeeksi, voi käytettyä vettä maustaa esim. koivuvihdalla/ koivun lehdillä.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-22 13:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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