Birch Nectar Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Birch Nectar

166 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 0 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20.17 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday February 22nd 2025
1.050
1.015
4.7%
9.7
3.7
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Zero Malt4 kg Pilsner Zero Malt 37 1.9 81.6%
0.70 kg Bestmalz - BEST Chit Malt0.7 kg BEST Chit Malt 23 1.4 14.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.1%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 2.1 Boil 60 min 9.72 100%
35 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
Temperature 67 °C 75 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 L Birch Sap Other Mash 0 min.
50 g Birch Foliage Flavor Whirlpool 20 min.
15 g Mint Flavor Whirlpool 20 min.
0.30 g Protafloc Fining Whirlpool 10 min.
5 g Yeast Nutrient Fining Whirlpool 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 3.5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Raw Ale = No boil, max 80 astetta (pastörointi)

Jos mahlaa ei saa tarpeeksi, voi käytettyä vettä maustaa esim. koivuvihdalla/ koivun lehdillä.

Mäskäykseen laitettu 20 litraa mahlaa.
5 litraa mahlaa huuhteluvetenä.

Recipe Picture
Last Updated and Sharing
 
75
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-12 11:03 UTC
NEW Water Requirements:
Birch Nectar
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Birch Nectar
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information