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One Arm Daily Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 115.8 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Luke
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday January 13th 2017

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

17.4

SRM (morey):

2.4

Mash pH

5.5

Cost $

35.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 lb	Briess - Pilsen Malt 2-Row150 lb Pilsen Malt 2-Row		37	1.2	83.3%
15 lb	Flaked Corn15 lb Flaked Corn	$ 1.00 / lb $ 15.00	40	0.5	8.3%
15 lb	American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt)	$ 1.02 / lb $ 15.30	33	1.8	8.3%
180 lbs / $ 30.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Willamette6 oz Willamette Hops	$ 0.83 / oz $ 4.98	Pellet	5.8	Boil	60 min	6.36	21.4%
6 oz	Willamette6 oz Willamette Hops		Pellet	5.8	Boil	30 min	4.88	21.4%
16 oz	Willamette16 oz Willamette Hops		Pellet	5.8	Boil	10 min	6.15	57.1%
28 oz / $ 4.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 oz	Willamette (Pellet)	$ 0.83 / oz $ 23.24	17.39	99.9%
28 oz / $ 23.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
64 gal	Strike	163 °F	154 °F	60 min
77.55 gal	Sparge	180 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Gypsum	Water Agt	Mash	1 hr.
32.14 ml	Lactic acid	Water Agt	Mash	1 hr.
60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	250 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1822 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-06 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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