All-grain Homebrew Beer Recipes | Page 10756 | Browse 215,000+ at Brewer's Friend

Author:

benjaminbwright

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.003

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2025 3:22 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/1/2025 2:54 AM

Notes: **Thirsty Dog Raspberry Ale Clone - Brew Day Sheet**

**Brew Date:** [YYYY-MM-DD]
**Batch Size:** 5 Gallons
**Boil-Off Rate:** 0.5 Gal/hr
**Target OG:** 1.042 (10.66° P)
**Target FG:** 1.021 (5.21° P)
**Expected ABV:** 3.58%
**IBU:** 10
**SRM (Color):** Light

---
### **Target Water Profile (ppm)**
- **Calcium (Ca):** 50-75 ppm
- **Magnesium (Mg):** 5-15 ppm
- **Sulfate (SO4):** 50-100 ppm
- **Chloride (Cl):** 100-150 ppm (for a round mouthfeel)
- **Bicarbonate (HCO3):** 0-50 ppm (low to prevent pH issues)
- **Sodium (Na):** 5-25 ppm

### **Water Profile Adjustments (for 5 gallons)**
**Base Water:** Well Water (Chlorine-Free)
- **Calcium Chloride (CaCl2):** 1.5g
- **Epsom Salt (MgSO4):** 0.5g
- **Bicarbonate (NaHCO3):** Adjust if needed for mash pH
- **Gypsum (CaSO4):** Skip or use max 0.25g
- **Lactic Acid:** Adjust to reach **mash pH ~5.2-5.5**

**Total Water Needed:**
- **Mash Water Volume:** 4.25 gallons (adjusted for grain absorption)
- **Boil Volume:** 5.75 gallons (includes boil-off and losses)
- **Final Post-Boil Volume:** 5.0 gallons

---
### **Grain Bill (Total: 11 lbs)**
- **7 lbs 2-Row Barley**
- **1 lb Flaked Wheat**
- **1 lb Flaked Oats**
- **1 lb Light Crystal 20L**

**Mash Details:**
- **Mash Temp:** 152°F (67°C)
- **Mash Time:** 60 minutes
- **Mash Efficiency:** 60% (Adjusted for system)
- **No Sparge Method** (Full water volume used in mash)
- **Pre-Boil Volume:** 5.75 gallons (accounts for absorption and boil-off)

---
### **Hop Schedule (10 IBU Target)**
- **60 min - 0.5 oz Willamette (Bittering)**

---
### **Boil Details:**
- **Boil Time:** 60 minutes
- **Boil-Off Rate:** 0.5 Gal/hr
- **Final Pre-Chill Volume:** 5.0 gallons
- **Cooling Method:** Immersion Chiller (Added 10 min before boil end for sanitation)

---
### **Fermentation Details:**
- **Yeast:** Fermentis K-97
- **Fermentation Temp:** 18-22°C (Pressure Fermented at 12 PSI)
- **Primary Duration:** 2-3 weeks

---
### **Fruit Addition & Split Batch Plan:**
- **5-Gallon Keg:** 1.6 kg (4x 400g) Frozen Raspberries (Sanitized at 150-160°F)
- **1-Gallon Keg (Extract Batch):** 3 ml LorAnn Raspberry Extract per keg
- **Splitting Point:** After primary fermentation completes (Stable FG for 2+ days)
- **Addition Method:**
- **Extract:** Added directly to keg.
- **Fresh Raspberries:** Pasteurized, placed in a CO2-purged 5-gallon keg.
- **CO2 Purge Required:** Yes (for both batches)

---
### **Packaging:**
- **Cold Crash:** Yes (Keezer)
- **Carbonation:** Force carb at 12 PSI (main keg), fast carb for sample keg

---
### **Notes & Observations:**
- [Space for brew day notes, efficiency adjustments, etc.]

---
### **Full Recap of Adjustments in This Version:**
- **Target Water Profile (ppm) added for precision adjustments.**
- **Updated water profile with Calcium Chloride, Epsom Salt, and Lactic Acid** for mouthfeel and balance.
- **Adjusted water volumes to account for no sparge brewing.**
- **Added split batch plan for Raspberry Extract vs. Fresh Raspberries.**
- **Clarified fermentation timeline before fruit addition.**
- **Specified Immersion Chiller sanitation step at 10 min before boil end.**

---
*Hopsmith - Precision Brewing for the Passionate Brewer!*

Author:

Natalie Iseli-Smith

Boil Size: 465 Gallons

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2025 4:29 PM

Notes:

Author:

Boil Size: 325 Gallons

Boil Time: 180

Boil Gravity: 25.3

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2025 3:45 PM

Notes:

Author:

plane

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: sucrose

Priming Amount: 107.1 g

Creation Date: 1/30/2025 3:44 AM

Notes:

Author:

robert katt

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2025 8:49 AM

Notes:

Author:

Boil Size: 261 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2025 1:58 PM

Notes:

Author:

Ola Calavera

Boil Size: 541 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2025 6:27 PM

Notes:

Author:

Doogan

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 63

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2025 4:28 PM

Notes:

Author:

Rob Whitehouse

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 88

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2025 10:08 PM

Notes:

Author:

Framiro

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.48 bar

Creation Date: 10/26/2024 5:16 PM

Notes: Flaked oats: Mash them at @58°C for 25 minutes before all grain additions at 66°C.
Dark malts were mashed for an hour. I'm not into late additions when the temperature is controlled.
No starter, yeast inoculated at 25°C. This beer has an awesome dark color! No astringency. I couldn't reach London's water chemistry for Porters and Stouts but it was near enough.

Author:

HawksNestBrewCo.

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 11.21 psi

Creation Date: 1/26/2025 3:18 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.011

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2025 2:23 AM

Notes:

Author:

Boil Size: 6.49 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.2 psi

Creation Date: 1/24/2025 7:21 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2025 4:20 PM

Notes:

Author:

Boil Size: 530 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 83

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2025 11:03 AM

Notes:

Author:

Boil Size: 145.7 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2025 10:29 PM

Notes:

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.257

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2025 8:46 PM

Notes:

Author:

Ricardo Hahn

Boil Size: 70 Litres

Boil Time: 120

Boil Gravity: 1.081

Efficiency: 50

Mash Thickness: 2.05

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2025 11:10 AM

Notes: Notas pós brassagem 07/2022
82 litros para mostura ( no máximo 85 para até 35kg de malte)
76 litros pré-boil densidade 1080
fervura intensa 90minutos
OG 1098 / 55 litros ( com 200gr lactose )

2024
pre boil 78 a 80l >> deverá ser por volta de 1100
Post boil previsto= 56 llitros 1125

BU/GU do estilo 0,667 a 0,78 --- media 0,72

OG 1125 com 85 IBU >> BU/GU = 0,69

Maltes torrados (carafa) adição após 30min de sacarificação
quando adicionar os maltes torrados, adicionar carbonato para correção de ph

cevada SÓ no mashout