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VOODOOOOOM

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 25.3 °P (recipe based estimate)
Post Boil Gravity: 28.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 401 calories (Per 16oz)
Carbs: 39.4 g (Per 16oz)

Created: Thursday January 30th 2025

Original Gravity:

28.0 °P

Final Gravity:

7.1 °P

ABV (standard):

12.0%

IBU (tinseth):

26.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	Rahr - Premium Pilsner1100 lb Premium Pilsner	36.8	1.75	77.1%
55 lb	Simpsons - Chocolate Malt55 lb Chocolate Malt	31.7	444	3.9%
55 lb	Simpsons - DRC55 lb DRC	34.7	115	3.9%
55 lb	Gambrinus - Honey Malt55 lb Honey Malt	37	25	3.9%
35 lb	Simpsons - Roasted Barley35 lb Roasted Barley	28.52	600	2.5%
27.50 lb	German - Carafa III27.5 lb Carafa III	32	535	1.9%
50 lb	Grain Millers - Flaked Oats50 lb Flaked Oats	34.6	1.5	3.5%
50 lb	US - Brewers Crystals50 lb Brewers Crystals - (late boil kettle addition)	44	2	3.5%
1,427.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 lb	Magnum0.75 lb Magnum Hops	Pellet	15	First Wort	90 min	7.98	27.3%
2 lb	Magnum2 lb Magnum Hops	Pellet	15	Boil	90 min	18.82	72.7%
2.75 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 lb	Magnum (Pellet)		26.8	100%
2.75 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
430.47 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1,000 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 11481 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Norfolk, VA 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-30 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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