All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	232 Gallons	1.062	1.015	6.21	13.26	2.98 °L	21	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 2:04 AM Notes:
Robust Porter Mocha 4 Gal V2.1	Robust Porter	4 Gallons	1.058	1.015	5.59	24.47	33.21 °L	21	0
Author: TC123 Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 6:00 PM Notes: 12/14/2024 I made a 5 gallon batch with 3 oz. of hops, that turned out WAY to vegetal. That was 1 oz. bittering, 1 oz. flavoring and 1 oz. aroma. Big mistake I was trying to get my BU/GU up to about 0.7 for the 6% gravity beer. This recipe only uses 1 oz. of EKG for bittering. Fermentation Temp. 65 F (17.2 C) Lallemand pitch rate calculator states 11g should be more than enough yeast. https://www.lallemandbrewing.com/en/united-states/resources/brewers-corner/brewing-calculators/pitching-rate-calculator/
Dark Mild V2	Mild	15 Gallons	1.038	1.009	3.83	22.97	19.14 °L	21	1
Author: Cosmicoceans Boil Size: 17.87 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 12:17 PM Notes: ferment at 64f for 7 days then free raise to 69 for 4 days before cold crash to 35 degrees for 3 days when cold crashing add 3 tsp gelatin in hotwater to help clarify
Apple Pie Mead (Cyser)	No Profile Selected	6 Gallons	1.097	1.024	9.56	0	5.48 °L	21	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 8:09 PM Notes:
Awesome Recipe	Cream Ale	200 Litres	1.011	1.003	1.05	0	3.41 °L	21	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 9:07 AM Notes:
Munich Dunkel	No Profile Selected	50 Litres	1.061	1.015	5.97	17.46	26.5 °L	21	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 4:22 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.046	1.011	4.57	0	2.82 °L	21	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 5:07 PM Notes:
Awesome Recipe	No Profile Selected	75.7 Litres	1.014	1.003	1.34	0	1.48 °L	21	0
Author: Boil Size: 81.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 1:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.035	1.009	3.48	15.02	2.63 °L	21	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:40 PM Notes:
Awesome Recipe	No Profile Selected	42 Litres	1.041	1.006	4.52	23.25	3.74 °L	21	0
Author: Boil Size: 47.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:10 AM Notes: This is a little weird. I only have a 35L brewzilla but want to brew a double batch Here we attempt to fit 6.25KG of grain in the smaller brewzilla Boil double the hops needed to get a light IBU 20ish, trying to boil as much water as possible, so about 30L Then dilute it to 42L in the fermenter to bring it up, while still keeping ABV relatively OK at 4.5% The 1KG of Dry Malt Extract Extra Light is there to assist with keeping the beer at 4.5-5% Otherwise without it, it becomes a good mid beer.
Awesome Recipe	No Profile Selected	1050 Litres	1.042	1.01	4.16	0	3.01 °L	21	0
Author: AndyBoero Boil Size: 1057.1 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 6:52 PM Notes:
Awesome Recipe	No Profile Selected	530 Gallons	1.02	1.002	2.39	0	1.38 °L	21	0
Author: Boil Size: 660 Gallons Boil Time: 240 Boil Gravity: 1.016 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 12:35 AM Notes:
Jai Alai Clone	American IPA	5.5 Gallons	1.082	1.029	6.9	157.56	10.49 °L	20	2
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 6:53 PM Notes:
Classic English Bitter	Best Bitter	5.25 Gallons	1.043	1.008	4.54	27.81	10.97 °L	20	0
Author: TWS Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 4:45 AM Notes:
Porter De Café	American Porter	15 Litres	1.067	1.013	7	28.643	28.34 °L	20	0
Author: Abe Beer Boil Size: 21.92 Litres Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/12/2024 2:08 AM Notes:
Awesome Recipe	Blonde Ale	20 Litres	12.936	3.22	5.21	0	4.76 °L	20	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 4:24 PM Notes:
The Boar	Blonde Ale	840 Litres	1.042	1.008	4.47	38.82	6.21 °L	20	0
Author: Boil Size: 862.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 12:30 PM Notes:
Amber Ale	American Amber Ale	40 Litres	1.06	1.012	6.34	16.34	13.46 °L	20	0
Author: valeale Boil Size: 46.03 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 1:07 PM Notes:
Golden Ale Santiago Esponoza	British Golden Ale	70 Litres	1.045	1.011	4.43	22.53	3.87 °L	20	0
Author: SULTANA BREWERING Boil Size: 76.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 2:38 PM Notes:
Empty The Freezer IPA	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.017	5.11	132.31	7.84 °L	20	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:01 PM Notes:
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