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Robust Porter Mocha 4 Gal V2.1

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 192 calories (Per 22oz)
Carbs: 20.2 g (Per 22oz)

Created: Sunday December 15th 2024

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

24.5

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	37	3.5	43.5%
4 lb	Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter	36.8	2.4	43.5%
0.60 lb	Briess - Chocolate0.6 lb Chocolate	25	350	6.5%
0.60 lb	The Swaen - BlackSwaen Coffee Malt0.6 lb BlackSwaen Coffee Malt	36	225	6.5%
9.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops		Pellet	5	Boil	60 min	24.47	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops		24.47	100%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.78 gal	Strike	161 °F	152 °F	60 min
2.81 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.10 g	Chalk	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.
2.20 g	Slaked Lime	Water Agt	Mash	1 hr.
8.40 g	Citric acid	Water Agt	Mash	1 hr.
1.80 g	Yeast Nutrient	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	100	90	90	150
Mash Chemistry and Brewing Water Calculator

Notes

12/14/2024

I made a 5 gallon batch with 3 oz. of hops, that turned out WAY to vegetal. That was 1 oz. bittering, 1 oz. flavoring and 1 oz. aroma. Big mistake I was trying to get my BU/GU up to about 0.7 for the 6% gravity beer. This recipe only uses 1 oz. of EKG for bittering.

Fermentation Temp. 65 F (17.2 C)

Lallemand pitch rate calculator states 11g should be more than enough yeast.

https://www.lallemandbrewing.com/en/united-states/resources/brewers-corner/brewing-calculators/pitching-rate-calculator/

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-17 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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