All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	500.1 Litres	1.048	1.012	4.8	0	48.01 °L	19	0
Author: Boil Size: 505.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 12:58 PM Notes:
Awesome Recipe	No Profile Selected	248 Gallons	1.045	1.011	4.51	0	3.56 °L	19	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 4:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.019	7.36	0	24.5 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2024 3:33 AM Notes:
Honeycomb White Stout	No Profile Selected	21 Litres	1.065	1.023	5.56	33.98	10.57 °L	19	0
Author: J Saunderson Boil Size: 27.31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 9:23 AM Notes: Coffee beans and cacao nibs added at end of fermentation, after 24 hours cold crash to 2c for a further 24 hours. Vegan honeycomb added to fermenter 2 days into fermentation.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.22	31.81	7.77 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 1:35 AM Notes:
Rye Ale	Roggenbier (German Rye Beer)	27 Gallons	11.98	2.683	4.96	19.31	15.91 °L	18	0
Author: COOPaleworks Boil Size: 29.01 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 6:08 PM Notes:
Sarah's Nut Brown - Toasted Pecan Edition	British Brown Ale	5.25 Gallons	1.051	1.013	5.07	22.17	21.56 °L	18	1
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:29 PM Notes:
Well & Good 2.0	American IPA	540 Gallons	1.063	1.011	6.92	59.4709	6.68 °L	18	0
Author: Drakehoffman424 Boil Size: 565 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2024 4:04 AM Notes:
Mocha Porter 1	English Porter	280 Litres	1.039	1.008	4.01	25.47	19.56 °L	18	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 8:54 PM Notes:
Irish Red 2	Irish Red Ale	250 Litres	1.051	1.018	4.33	0	21.13 °L	18	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 1:26 PM Notes:
Foo Dog	American IPA	10.5 Gallons	1.072	1.014	7.62	73.53	5.62 °L	18	0
Author: Mstraat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/18/2024 4:10 PM Notes:
New Red Ale	American Amber Ale	60 Litres	1.032	1.008	3.17	38.54	13.27 °L	18	0
Author: Bigbear88 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 12:08 PM Notes:
1 Gal Weyermann Oatmeal Stout	Oatmeal Stout	1.25 Gallons	1.064	1.02	6.03	39.62	34.29 °L	18	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 3:15 AM Notes:
Heffeweisen	Weissbier	50 Litres	1.091	1.023	8.96	0	5.64 °L	18	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 2:21 PM Notes:
Heffeweisen	Weissbier	50 Litres	1.031	1.008	3.06	0	2.8 °L	18	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 2:20 PM Notes:
S-SIPA 1.1	Specialty IPA: New England IPA	14.5 Litres	1.031	1.008	3.03	41.07	2.64 °L	18	1
Author: AEN Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:00 AM Notes: Infusion. 14,5 final boiler, 13,5 final fermenter (actually x l real; see below), final keg = 11 litre. Add lactic in keg (88% lactic acid) at a rate of 0,75 ml per litre of beer. Whirl 95 °C (1,5 minutes, 12 g/l): 87 g Mistral+ 87 g Nectaron; + 50/50 Citra/Mistral (25,9 + 25,9) g dry (4,7 g/l) in 11 litre keg 15 litre in kegs estimated (subtracting yeast and sediment): 2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (which I didnt do; only added 1 litre) (would've been a 1,5 L loss in this case 5.5A; so 17,5 L final) Yeast: Escarpment Thiol Libre v.2 gen 4 Water chemistry: Added 100 ppm CaCl2 (assume dihydrate): 9,2 g in mash water. Added 5,6 ml 1 Molar Lactic acid in 8 litre sparge water Résultats: OGL. 1,032, couleur très pâle After kegging: Added 15 ml of 1/20th strength 88% lactic acid. Taste: Balanced, refreshing. Excellent.
Awesome Recipe	Blonde Ale	5.5 Gallons	1.056	1.007	6.35	19.67	2.25 °L	18	0
Author: Mufasa's Brewing Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 10:43 PM Notes:
128 Rápida 40%eff	Blonde Ale	74 Litres	1.043	1.012	4.1	23.94	7.86 °L	18	0
Author: Boil Size: 80.26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 40 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 11/13/2024 3:32 PM Notes:
Awesome Recipe	Irish Stout	15 Gallons	1.045	1.011	4.38	43.96	19.46 °L	18	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 2:52 PM Notes:
Ace Of Haze	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.012	5.91	45.08	6.57 °L	18	0
Author: Hopster Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 5:31 PM Notes:
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