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Foo Dog

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday November 18th 2024

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

73.5

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Carolina Malt House - Carolina Pilsner11 lb Carolina Pilsner	37	2.1	29.7%
11 lb	Carolina Malt House - Tennessee 2-row11 lb Tennessee 2-row	37	1.9	29.7%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	10.8%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	8.1%
3 lb	Carolina Malt House - Vienna Malt (two-row)3 lb Vienna Malt (two-row)	36	3.4	8.1%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	13.5%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Pacific Jade2 oz Pacific Jade Hops	Pellet	13	Boil	60 min	42.33	14.3%
3 oz	Pacific Jade3 oz Pacific Jade Hops	Pellet	13	Boil	5 min	12.66	21.4%
5 oz	Pacific Jade5 oz Pacific Jade Hops	Pellet	13	Whirlpool at 180 °F	30 min	18.55	35.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	4 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Pacific Jade (Pellet)	73.54	71.4%
2 oz	Chinook (Pellet)		14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Strike	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	10 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-17 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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