Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.12 kg |
DE - CaraFoam0.12 kg CaraFoam |
$ 0.01 / g
$ 1.07 |
37 |
1.8 |
6.5% |
|
1.60 kg |
CA - Pilsner1.6 kg Pilsner |
$ 4.00 / kg
$ 6.40 |
37 |
2.1 |
87% |
|
0.12 kg |
Canada Malting - WHITE WHEAT MALT0.12 kg WHITE WHEAT MALT |
$ 4.00 / kg
$ 0.48 |
38.1 |
3.5 |
6.5% |
|
1.84 kg / $ 7.95
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25.90 g |
Mistral25.9 g Mistral Hops |
|
Pellet |
7.5 |
Dry Hop
|
5 days |
|
13% |
|
87 g |
Nectaron87 g Nectaron Hops |
|
Pellet |
11 |
Hop Stand at 95 °C
|
1.5 min |
24.42 |
43.5% |
|
87 g |
Mistral87 g Mistral Hops |
|
Pellet |
7.5 |
Hop Stand at 95 °C
|
0 min |
16.65 |
43.5% |
|
199.90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
112.90 g |
Mistral (Pellet) 112.9 g Mistral (Pellet) Hops |
|
16.65 |
56.5% |
|
87 g |
Nectaron (Pellet) 87 g Nectaron (Pellet) Hops |
|
24.42 |
43.5% |
|
199.90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.1 L |
72 C water |
Infusion |
-- |
68 °C |
50 min |
|
4.7 L |
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
Notes
Infusion. 14,5 final boiler, 13,5 final fermenter (actually x l real; see below), final keg = 11 litre. Add lactic in keg (88% lactic acid) at a rate of 0,75 ml per litre of beer.
Whirl 95 °C (1,5 minutes, 12 g/l): 87 g Mistral+ 87 g Nectaron; + 50/50 Citra/Mistral (25,9 + 25,9) g dry (4,7 g/l) in 11 litre keg
15 litre in kegs estimated (subtracting yeast and sediment):
2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l
IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (which I didnt do; only added 1 litre) (would've been a 1,5 L loss in this case 5.5A; so 17,5 L final)
Yeast: Escarpment Thiol Libre v.2 gen 4
Water chemistry: Added 100 ppm CaCl2 (assume dihydrate): 9,2 g in mash water.
Added 5,6 ml 1 Molar Lactic acid in 8 litre sparge water
Résultats: OGL. 1,032, couleur très pâle
After kegging: Added 15 ml of 1/20th strength 88% lactic acid.
Taste: Balanced, refreshing. Excellent.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-01 00:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
