Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Barth-Haas - Willamette22 g Willamette Hops |
|
Pellet |
5 |
Boil
|
30 min |
10.2 |
35.5% |
|
28 g |
Barth-Haas - Willamette28 g Willamette Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.13 |
45.2% |
|
12 g |
Columbus12 g Columbus Hops |
|
Leaf/Whole |
13.4 |
Boil
|
60 min |
17.64 |
19.4% |
|
62 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Coffee Beans
|
|
Flavor |
Primary |
2 days |
|
60 g |
Cacao Nibs
|
|
Water Agt |
Primary |
2 min. |
Target Water Profile
Balanced Profile
Notes
Coffee beans and cacao nibs added at end of fermentation, after 24 hours cold crash to 2c for a further 24 hours. Vegan honeycomb added to fermenter 2 days into fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-07 10:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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